Portuguese sausage craftsmanship — artisan charcuterie
New England Sausage Company logo

Established 1930

Wholesale Partners

Premium Portuguese sausage for restaurants, retailers, and distributors — crafted in Fall River, Massachusetts since 1930.

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Traditional Portuguese artisan butchery — skilled hands preparing sausage in a heritage workshop

Heritage

Three generations of
Portuguese craftsmanship.

For nearly a century, we’ve supplied New England’s restaurants and specialty markets with authentic linguiça, chouriço, morcela, and traditional Portuguese meats.

Our wholesale partners get the same quality that built our reputation — delivered reliably, at partner pricing.

1930

Established

3

Generations

Fall River

Massachusetts